Six homemade ice cream recipes for the ice cream maker

Homemade ice cream is a delicious and fun way to enjoy this classic dessert. Whether you’re a seasoned pro or just starting with an ice cream maker, countless recipes can help you create the perfect bowl of creamy goodness. The best part of these recipes is that you can conveniently have all the ingredients delivered to your door with Nang delivery Melbourne. With options ranging from simple vanilla to more adventurous flavours like chocolate-orange or peppermint-mocha, there’s something for everyone regarding homemade ice cream.

Classic Vanilla Ice Cream

This simple recipe has only four ingredients and is perfect for topping with your favourite toppings or eating on its own.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 egg yolks

Instructions

• Combine the heavy cream and whole milk in a large bowl. Add the sugar and whisk until well combined.
• In a separate bowl, beat the egg yolks until frothy. Whisk in a small amount of the cream mixture, then slowly add the rest while continuously whisking.
• Return this egg-cream mixture to the bowl with the remaining cream mixture and stir to combine thoroughly. Pour into an ice cream maker and follow the manufacturer’s instructions for churning.
• Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

Chocolate-Orange Ice Cream

This rich and creamy homemade ice cream combines classic chocolate with a bright citrus twist, making it perfect for warm summer days.

Ingredients

• 1 cup heavy cream
• 2/3 cup cocoa, sifted
• 1/3 cup sugar
• 1 orange zest, finely grated
• 1 teaspoon vanilla extract
• 2 egg yolks, whisked until smooth and frothy

Instructions

• Combine all ingredients except the egg yolks in a large bowl. Blend in the egg yolks one at a time until blended.
• Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning your ice cream base.
• Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

Peppermint-Mocha Ice Cream

With a hint of chocolate and rich peppermint, this homemade ice cream is perfect for whipping up unexpected treats like holiday sundaes or milkshakes with friends.

Ingredients

• 1 1/4 cups heavy cream
• 3/4 cup whole milk
• 1/3 cup cocoa powder, sifted
• 2 tbsp granulated sugar
• 1 1/2 tsp vanilla extract
• 1 orange zest, finely grated
• 2 tbsp peppermint extract
• 4 egg yolks, whisked until smooth and frothy

Instructions

• Combine all ingredients except the egg yolks in a large bowl. Beat in the egg yolks one at a time until blended.
• Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning.
• Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

Berry Swirl Ice Cream

This simple homemade ice cream recipe is perfect for those who enjoy fresh summer berries but don’t want to deal with making an elaborate pie or cobbler.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/3 cup sugar
• 4 egg yolks, whisked until smooth and frothy
• 1 cup fresh berries, washed and chopped

Instructions

• Combine all ingredients except the egg yolks in a large bowl. After mixing the other ingredients, add the egg yolks one at a time until blended; then, stir in the chopped berries with a spoon or spatula.
• Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning your ice cream base.
• Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

Coconut-Lime Ice Cream

This refreshing tropical ice cream combines coconut milk’s rich, creamy goodness with zesty lime juice for a flavour combination that is perfect for summertime.

Ingredients

• 1 cup heavy cream
• 2/3 cup whole milk
• 1/3 cup sugar
• 4 egg yolks, whisked until smooth and frothy
• 1 lime, zested and juiced, plus more for garnish if desired.
• 1 can (14 oz) coconut milk (regular or light, not sweetened)

Instructions

• Combine all ingredients except the egg yolks in a large bowl, and beat in the egg yolks one at a time until blended.
• Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning.
• Stir in the zest and juice of one lime, then transfer to an airtight container and store in the freezer until ready to serve. Garnish with extra lime zest, if desired.

Salted Caramel Ice Cream

There’s nothing like a scoop (or two) of homemade salted caramel ice cream on a hot summer day. This simple recipe will become a favourite quick treat among friends and family.

Ingredients

• 1 cup heavy cream
• 2/3 cup whole milk
• 1/3 cup sugar
• 4 egg yolks, whisked until smooth and frothy
• 1 cup salted caramel sauce (store-bought or homemade)

Instructions

• Combine all ingredients except the egg yolks in a large bowl. After mixing the other ingredients, add the egg yolks one at a time until blended. Stir in the caramel sauce with a spoon or spatula.
• Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning your ice cream base.
• Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

These six homemade ice cream recipes presented by Feast Magazine provide a delightful journey through the world of frozen desserts. Whether you’re an ice cream enthusiast or a budding entrepreneur, there’s something for everyone in this flavorful lineup. As you explore these recipes, remember the potential for turning your passion into profit. Selling your unique ice cream creations locally or online can be rewarding, allowing you to share your culinary skills and grow your savings and earn some extra income. So, whip up these delicious treats and consider the sweet possibilities of making money while sharing your love for homemade ice cream.